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Higher Diploma in Hospitality & Tourism Management
Entry Requirements:
Relevant Senior High School Diploma holders or other overseas equivalent certification, ( China , Malaysia , Vietnam , Thailand and Myanmar etc) or
GCE A level Cert or
Mature Candidates (21 years old and above with 5 years of relevant working experience) or
Diploma in Hospitality & Tourism Management (Part 2)
Core Modules
Food and Beverage Management
Conference and Banqueting Management
Planning for the Travel and Tourism Industry
Incoming and Domestic Tourism Management
Duration
Part Time 4 months/ Full Time 3 months |