| |
|
 |
|
|
| |
|
Course Code: IAMCAM
Objective
The aim of the Certificate is to provide an in depth introduction to the field of Administrative Management and serve as a precursor to moving on the iam Diploma and beyond. |
| |
|
|
| |
|
Entry Requirements
Anyone above 16 years old irrespective of qualifications |
| |
|
|
| |
|
Core Modules |
| |
|
Inside Organisations
|
| |
|
Working With People
|
| |
|
Administrative Practice |
| |
|
|
| |
|
Duration
3 Months Part Time |
|
| |
|
|
| |
|
 |
|
|
| |
|
Course code: QBSDBM
Objective
The objective of this programme is to provide participants with a better understanding of Business Management on practice in the dynamic world. It gives learners the requisite foundation for a career in Business Management. It also serves as the foundation for advanced study in Business Management as the course develops analytical skills in solving business problems effectively. |
| |
|
|
| |
|
Entry Requirements |
| |
|
16 years old and |
| |
|
GCE N Level OR |
| |
|
A pass in English at GCE O level OR |
| |
|
NITEC Holders OR |
| |
|
Queensfield Certificate OR |
| |
|
Mature Candidates (21 years old and above with 1.5 years of working experience) |
| |
|
|
| |
|
Core Modules |
| |
|
Business Statistics |
| |
|
Business Communication |
| |
|
Business Law and Ethics |
| |
|
Introduction to Management Skills |
| |
|
Human Resource Management |
| |
|
Information Systems Management |
| |
|
Elements of Accounting & Finance |
| |
|
Business Marketing |
| |
|
Production & Operation Management |
| |
|
Organizational Behaviour |
| |
|
|
| |
|
Duration
12 Months Part Time |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: QBSDRM
Objective
The objective of this programme is to provide participants with a better understanding of retailing practice in the dynamic world. It gives learners the requisite foundation for a career in retail management. It also serves as the foundation for advanced study in Retail Management as the course develops analytical skills in solving business problems effectively. |
| |
|
|
| |
|
Entry Requirements |
| |
|
16 years old and above AND High School Qualification OR |
| |
|
Relevant Diploma Holders or other overseas equivalent certification (China, Malaysia, Vietnam, Thailand and Myanmaretc) OR |
| |
|
GCE N Level OR |
| |
|
A pass in English at GCE O level OR |
| |
|
NITEC Holders OR |
| |
|
IAM Certificate in ADMINISTRATIVE MANAGEMENT OR |
| |
|
Mature Candidates (21 years old and above with 1.5 years of working experience) |
| |
|
|
| |
|
Core Modules |
| |
|
Fundamentals of Retailing |
| |
|
Customer Behaviour & Care |
| |
|
Retail Operations |
| |
|
Principles & Practices of Selling |
| |
|
Business Accounting & Finance |
| |
|
Work Experience |
| |
|
|
| |
|
Duration
6 months Part Time + 6 Months OJT |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: IPMADLM
Objective
The objective of this programme is to provide participants with a better understanding of logistics practice in the dynamic world. It gives learners the requisite foundation for a career in logistics management. It also serves as the foundation for advanced study in Logistics Management as the course develops analytical skills in solving business problems effectively. |
| |
|
|
| |
|
Entry Requirements
Interested applicants should have one of the following qualifications: |
| |
|
1 GCE ‘A’ Levels credits |
| |
|
Partial GCE ‘A’ Levels |
| |
|
3 GCE ‘O’ Level passes |
| |
|
Professional Certificate awarded by IPMA or its equivalent |
| |
|
Mature candidate above 21 years with 2 years work experience |
| |
|
|
| |
|
Core Modules |
| |
|
Logistics Principles and Practices |
| |
|
Business Information Technology |
| |
|
Cost Accounting & Finance |
| |
|
Warehouse Operations & Management |
| |
|
Quantitative Methods |
| |
|
|
| |
|
Duration
6 months Part Time |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: IAMDAM
Objective
The aim of Diploma in Administrative Management is to develop an appreciation of the people-management functions within the organisation. This qualification provides a general introduction to the relevance of the systems approach as well as asking candidates to consider administration in its wider organisational context. Candidates are introduced to some of the key concerns faced by administrative managers within a rapidly changing environment. It also develops candidate’s appreciation of the need to manage information. |
| |
|
|
| |
|
Entry Requirements |
| |
|
IAM Certificate in Administrative Management or other, relevant Level 3 (the levels refer to the National Qualifications Framework levels recognised in England, Wales and Northern Ireland) qualification OR |
| |
|
16 Years old & above and 5 GCE O levels with Pass in English OR |
| |
|
3 GCE O Level with pass in English and minimum 3 years working experience OR |
| |
|
Anyone with minimum 2 years current or very recent relevant work experience in administrative management |
| |
|
|
| |
|
Core Modules |
| |
|
People in Organisations |
| |
|
Administrative Systems & Processes |
| |
|
Professional Administration |
| |
|
Information For Decision Making |
| |
|
Case Study or Project Report (3000-4000 words) |
| |
|
|
| |
|
Duration
6 Months Part Time |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: QBSADBM
Objective
The objective of this programme is to provide participants with a better understanding of Business Management on practice in the dynamic world. It gives learners the requisite foundation for a career in Business Management. It also serves as the foundation for advanced study in Business Management as the course develops analytical skills in solving business problems effectively. |
| |
|
|
| |
|
Entry Requirements |
| |
|
Queensfield Diploma in Business Management OR |
| |
|
IAM Diploma in Administrative Management OR |
| |
|
Other Diploma equivalent qualifications |
| |
|
|
| |
|
Core Modules |
| |
|
Leadership |
| |
|
Accounting & Finance 2 |
| |
|
Principles of Macroeconomics |
| |
|
Principles of E-Commerce |
| |
|
Business Policy & Strategic Planning |
| |
|
Principles of Microeconomics |
| |
|
Corporate Financial Management |
| |
|
International Business Management |
| |
|
|
| |
|
Duration
10 Months Part Time |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: IPMAADLM
Objective
The objective of this programme is to build upon the knowledge and skills that participants have acquired from the Diploma level studies. The course explores advanced treatment of aspects in logistics management. Participants are also required to demonstrate stronger analytical skills and the ability to apply their knowledge in solving management problems. |
| |
|
|
| |
|
Entry Requirements |
| |
|
Full GCE ‘A’ Level passes OR |
| |
|
Diploma awarded by IPMA or its equivalent OR |
| |
|
Mature students with more than 5 years of relevant working experience |
| |
|
|
| |
|
Core Modules |
| |
|
Production & Quality Management |
| |
|
Human Resource Planning and Control |
| |
|
Management of Inventory |
| |
|
Marketing in Logistics |
| |
|
Transportation Management |
| |
|
|
| |
|
Duration
6 Months Part Time |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: IAMADAM
Objective
The aim of this qualification is to provide a framework and tools for applying the systems approach to managing systems as an integrative activity. The qualification also allows candidates to consider administration in its wider business and environmental context. It introduces candidates to some of the key concepts of higher-level business discourse.
Candidates develop knowledge and understanding of the key principles involved in managing organisational resources and to provide an appreciation of the tools and techniques associated with managing finance, projects and facilities. Candidates also develop knowledge and understanding of the theory and practice of managing human resources in the organisation. |
| |
|
|
| |
|
Entry Requirements |
| |
|
IAM Diploma in Administrative Management OR |
| |
|
Wigan and Leigh Diploma in Business Management OR |
| |
|
Diploma in Administration for Executive Assistants or an equivalent, level 4 qualification from another body similar to the IAM, or a Level 4 BTEC in the relevant subjects |
| |
|
|
| |
|
Core Modules |
| |
|
Administrative Systems in the Organisation |
| |
|
Strategic issues in Administration |
| |
|
Administrative Management of Resources |
| |
|
Human Resource Management & Practice |
| |
|
Case Study 2 or Project Report 2 |
| |
|
|
| |
|
Duration
6 Months Part Time |
|
| |
|
|
| |
|
 |
|
|
| • |
|
Diploma in Business Management, specialiations available: |
|
|
- Hospitality Management |
|
|
- Tourism Management |
| |
|
- Logistics Management |
| |
|
- Project Management |
|
|
- Sales & marketing |
|
|
- Human Resource Management |
|
|
- Retail Management |
|
|
- Criminal Justice Administration |
|
|
- Sports Management |
|
|
- International Business |
|
|
- Accounting and Finance |
|
|
|
|
| |
|
|
| |
|
 |
| |
|
| • |
|
Diploma in Logistics Management |
• |
|
Diploma in Management |
|
|
|
|
|
|

|
|
|
| • |
|
Advanced Diploma in Business Management, Specializations
available: |
|
|
- Hospitality Management |
|
|
- Tourism Management |
| |
|
- Logistics Management |
| |
|
- Project Management |
| |
|
- Sales & marketing |
| |
|
- Human Resource Management |
| |
|
- Retail Management |
| |
|
- Criminal Justice Administration |
| |
|
- Sports Management |
| |
|
- International Business |
| |
|
- Accounting and Finance |
|
| |
|
|
| |
|
 |
|
|
| • |
|
Advanced Diploma in Logistics Management |
• |
|
Advanced Diploma in Management |
|
| |
|
|
| |
|
 |
| |
|
| • |
|
Graduate Diploma in Management |
|
|
|
|
| |
|
 |
|
|
| |
|
Course Code: CRSO
Aims & Objectives / Expected Outcome |
| |
|
To provide the foundation knowledge for restaurant service and also to gain skills and knowledge in restaurant operations. |
| |
|
To provide graduates of the program in enabling to demonstrate proficiency in managed food & beverage services skills. |
| |
|
To develop graduates of the program in demonstrating proficiency in supporting a restaurant operations. |
| |
|
To enable students of the program to implement critical thinking approaches applied to making decisions and solve problems in restaurant operations. |
| |
|
To enable graduates of the program to demonstrate proficiency in communications of the kind expected when interacting with customer. |
| |
|
To provide the learner in able to operate in a hygienic, safe and secure food and service environment in a responsible manner and in accordance with relevant legislation. |
| |
|
To enhance students to comprehend the concept of high-quality service. |
| |
|
|
| |
|
Entry Requirements |
| |
|
16 years and above AND |
| |
|
A pass in English at GCE N level or its equivalent |
| |
|
|
| |
|
Core Modules |
| |
|
Basic Restaurant Skills & Operations |
| |
|
Guest Relation & Customer Service |
| |
|
Safety & Hygiene At Work |
| |
|
Planning & Organising of Work |
| |
|
Product Knowledge in F&B |
| |
|
Bar & Alcoholic Beverages |
| |
|
|
| |
|
Duration
6 Months Part Time + 6 Months OJT |
|
| |
|
|
|
|
 |
| |
|
| |
|
Course Code: WLCP1
Diploma in Hospitality & Tourism Management Part 1 |
| |
|
|
| |
|
Entry Requirements |
| |
|
16 years old and above and |
| |
|
A pass in English at GCE N level or |
| |
|
NITEC Holders or |
| |
|
Mature Candidates (21 years old and above with 1.5 years of working experience) |
| |
|
|
| |
|
Core Modules |
| |
|
Food and Beverage Operations |
| |
|
Customer Care and Front Office |
| |
|
Travel and Tourism Environment |
| |
|
Marketing |
| |
|
|
| |
|
Duration
Part Time 4 months/ Full Time 3 months |
|
| |
|
|
| |
|
| |
|
Course Code: WLCP2
Diploma in Hospitality & Tourism Management Part 2
|
| |
|
|
| |
|
Entry Requirements |
| |
|
16 years old and above and |
| |
|
High School Qualification or Equivalent or |
| |
|
Diploma in Hospitality & Tourism Management (Part 1) or its equivalent or |
| |
|
3 GCE O level credits including a Credit in English or |
| |
|
Mature Candidates (21 years old and above with 3 years of relevant working experience) |
| |
|
|
| |
|
Core Modules |
| |
|
Food Hygiene and the Environment |
| |
|
Physical Resource Operations |
| |
|
Management Perspectives in Travel and Tourism |
| |
|
Managing Financial Resources |
| |
|
|
| |
|
Duration
Part Time 4 months/ Full Time 3 months |
|
| |
|
|
|
| |
|
|
For (Queensfield Business School)
For Local Students Part-Time Fees Table, please click here |
| |
|
|
|
| |
|
|
For (Queensfield Business School)
For Local Students Distance Learning Fees Table, please click here |
| |
|
|