Course Code: CRSO

Course Objectives
The course provides the foundation knowledge for restaurant service and also to gain skills and knowledge in restaurant operations.

Minimum Entry Requirements
Completion of Year 10 education or equivalent

Subjects Involved
• Basic Restaurant Skills & Operations
• Guest Relation & Customer Service
• Safety & Hygiene At Work
• Planning & Organising of Work
• Product Knowledge in F&B
• Bar & Alcoholic Beverages

Duration
6 Months FT Theory (Under Student Pass) +
6 Months On Job Training (Under Training Pass)

Course Code: WLCP1P2

Course Objectives
The Diploma is a qualification which gives the student the requisite foundation for career in Hospitality management. It will also serves as the foundation for more advanced study in hospitality Management. It aims to provide specialised studies directly relevant to individual vocations and professions in which students are working or intend to seek employment

Minimum Entry Requirements
• 16 years old and above and
• A pass in English at GCE N level or equivalent or
• NITEC Holders or
• Mature Candidates (21 years old and above with 1.5 years of working
  experience)

Subjects Involved
• Food and Beverage Operations
• Customer Care and Front Office
• Travel and Tourism Environment
• Marketing
• Food Hygiene and the Environment
• Physical Resource Operations
• Management Perspectives in Travel and Tourism
• Managing Financial Resources

Duration
Months FT Theory (Under Student Pass) +
6 Months On Job Training (Under Training Pass)

Course Code: WLCHDHM

Course Objectives
The Wigan and Leigh College Higher Diploma consists of 16 modules and is aimed at helping students to:

• To provide an educational foundation for a range of administrative and
  management careers
• To provide specialised studies directly relevant to individual vocations and
  professions in which students are working or intend to seek employment
• To enable students to make an immediate contribution in employment
• To provide flexibility, knowledge, skills and motivation as a basis for future
  studies and career development
• To develop students’ ability in business through effective use and combination
  of the knowledge and skills gained in different parts of the programme
• To develop a range of skills and techniques, personal qualities and attitudes
  essential for successful performance in working life.

Minimum Entry Requirements
• Relevant Senior High School Diploma holders or other overseas equivalent
  certification, (China, Malaysia, Vietnam, Thailand and Myanmar etc) or
• 1 GCE A level Pass or
• Mature Candidates (21 years old and above with 5 years of relevant working
  experience) or
• Wigan and Leigh College Diploma in Hospitality & Tourism Management

Subjects Involved
• Food and Beverage Operations
• Customer Care and Front Office
• Physical Resource Operations
• The External Business Environment
• Managing Financial Resources
• Food Hygiene & the Environment
• Small Business Enterprise
• Marketing
• Gastronomy
• Human Resource Management
• Principles & Practices of Management
• Management Information Systems
• Conference & Banqueting Management
• Food & Beverage Management
• Nutrition & Diet
• Work Experience

Duration
18 Months FT Theory (Under Student Pass) +
6 Months On Job Training (Under Training Pass)